Healthy Homemade Avocado Lemon Salad Dressing Recipe
We are finally having some beautiful spring weather here. When we have nice weather I eat a lot more salad. I tend to eat the same salad combos but like to mix it up with different salad dressings. This smooth and creamy avocado dressing is pretty amazing. I like it on green salad, pasta salad or even a corn and bean salad. Hope you enjoy it too.
Ingredients:
- 1/2 Avocado
- Juice from 1 lemon
-
1/4 cup extra virgin olive oil
- 1/2 a clove garlic
- 1/4 cup cilantro
- 1/4 cup apple cider vinegar (red wine vinegar works too)
- 3 Tbsp honey
- salt/pepper to taste
Blend everything in a blender or food processor until smooth and creamy. Add just a bit of water if you would like the dressing a little thinner. I do! Then adjust the salt.
This makes about 1/2 cup or so (give or take). Depends if you like it a little thicker or not. It should last 2-3 days in the fridge – the flavor changes a bit. Of course you can double the recipe and adjust it to your taste if you tend to like it more or less with the acidity of the lemon/vinegar.
More salad recipes you might want to check out:
Red Potato Salad
Broccoli Grape and Sunflower Salad
Strawberry Apple Pecan Spinach Salad
Pretzel Jello Salad
Caramel Apple Salad
Toasted Almond and Cabbage Salad
Fiesta Layered Corn Salad
Fresh Cucumber Salad – good for 2 months in the refrigerator
Almond Chicken Salad with Grapes
Six Thumbs Up Salad
CAULIFLOWER BACON PECAN SALAD RECIPE ~ WITH KRAFT RASPBERRY VINAIGRETTE
The Pink Stuff Fruit Salad
Spinach Mandarin Orange and Pecan Chicken Salad
Creamy Cucumber and Dill Salad
Fruity Pasta Salad
12 Hour Layered Green Salad
Grilled Chicken and Cabbage Salad
CRUNCHY BROCCOLI SLAW AND RANCH SALAD
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Comments
- I love avocados. So making this!!! by Lisa Buchanan
- I wonder what you could sub for the cilantro. Not a fan by Loops Malone
- Plus 4 more...