Sweet Corn and Black Bean Salsa Recipe

Recipe for Sweet Corn and Black Bean Salsa

In a medium sized bowl combine

• 2 cups finely chopped tomatoes
• 1 cup sweet corn (fresh, canned or frozen)
• 1 cup black beans ( I used canned, and I rinsed them)
• 1/2 cup minced  red onion
• 1/4  chopped cilantro
• 1  jalapeno minced
• 1  teaspoon salt
• 1/2 teaspoon  fresh ground black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon lime juice

Mix well and enjoy, the flavors will mix and become even better so we like to keep it in the refrigerator a few hours before we eat it.

Sweet Corn and Black Bean Salsa Recipe

 

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Recipe type: Appetiser

Cuisine: American

Ingredients

• 2 cups finely chopped tomatoes
• 1 cup sweet corn (fresh, canned or frozen)
• 1 cup black beans ( I used canned, and I rinsed them)
• ½ cup minced red onion
• ¼ chopped cilantro
• 1 jalapeno minced
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• ½ teaspoon garlic powder
• 1 tablespoon lime juice

Instructions

1. Mix well and enjoy, the flavors will mix and become even better so we like to keep it in the refrigerator a few hours before we eat it.

3.4.3177

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 If you are looking for a more traditional salsa recipe this Recipe for Fresh Garden Salsa is my favorite!

Or try the Cucumber Salsa Recipe

The post Sweet Corn and Black Bean Salsa Recipe appeared first on A Thrifty Mom - Recipes, Crafts, DIY and more.

                  

Comments

• Sorry for the double post!! by A Thrifty Mom
• Looks very yummy. Perfect for summer! by Tara Jenson